Hands on Training in Chemical Analysis of Food for Nutritional Facts

National Agro Foundation, Research & Development Centre, Anna University Taramani Campus is organizing a five day ‘Hands on Training on Food Analysis’ during 19th to 23rd December 2016 and 26th to 30th December 2016. Expert with long seasoned expertise in the field of food analysis and food standards will handle the sessions. The participants will gain knowledge on the principles, application, and interpretation of test results. Budding Food Technologists and Science graduates who are aspiring to work in a food industry can attend!